~Gluten Free ~

Chicken Tenders

Served with a spicy sweet & sour sauce 7-

Sauted Scallops

Pan seared with baby spinach & mushrooms, drizzled with a spicy lemon & garlic sauce 10-

Shrimp & Artichoke Scampi

Jumbo shrimp & artichokes served with a garlic white wine sauce tossed with pasta16-

Chicken Marsala

Lightly breaded cutlet with spinach & mushrooms tossed in a sweet marsala wine sauce, served on a bed of white basmati rice 13-

Veal Oscar

Veal medallions, lightly breaded, served with lobster, fresh asparagus and sauce barnaise 22-

Tournedos Barnaise

Seasoned, grilled medallions of beef tenderloin, asparagus, jumbo shrimp & lobster meat finished with sauce barnaise 26-

Haddock Puttanesca

Broiled and served with tomatoes, capers, kalamata olives, shallots in lemon garlic sauce 18-

Filet Forestiere

Pan seared with sauted spinach, tomato & mushrooms in a light beef stock 27-