Mid-Week Menu Angus Burger Topped with cheddar cheese & smoked bacon, served with tomato & onion    9- Cordon Bleu Sandwich Grilled breast of chicken topped with prosciutto & melted Swiss cheese    9- Chicken Parmesan Lightly breaded chicken topped with homemade marinara & smoked provolone cheese on a bed of linguini  15- Baked Mac`n Cheese A creamy blend of your favorite cheeses with imported  prosciutto & peas tossed with cavatappi pasta & served with a buttermilk biscuit   9- Shepherd's Pie Lightly seasoned black angus meat & corn topped with baked cheddar cheese & roasted garlic mash potatoes served with a buttermilk biscuit    12- Veggie Flatbread Grilled with mushrooms, artichokes, spinach, roasted red peppers, fresh garlic and olive oil & lightly sprinkled with fresh Parmesan & mozzarella cheese    9- Shrimp & Artichoke Scampi Jumbo shrimp tossed with garlic, white wine &  artichoke hearts, served on a bed of linguini   16- Pork Almandine Tender pieces of pork sautéed with sliced almonds, celery, onion & mushrooms in a light peanut soy skillet sauce on a bed of white rice   15- (Sandwiches served on ciabatta bread & served with tomato, onion & fries) (Mid-week menu offered Tuesday - Thursday only) View our blackboard for our chefs' daily creations All entrées are served with salad, vegetable & choice of a baked potato or Basmati rice pilaf Dinner rolls are served with a roasted shallot & chive butter.  For $1.99 a small Caesar salad may be substituted Please let your server know if you have any allergy or dietary needs Ship to Shore would be pleased to host your most memorable occasion, private function, corporate meeting, dinner or event. Please click here. Gift certificates are available in any denomination. Please click here.