Mid-Week Menu Three Cheese Ravioli Stuffed with Parmesan, Romano & Ricotta served with our homemade marinara sauce 12- Lemon Chicken Lightly breaded & pan fried served with an herbed lemon butter sauce 13- Chicken Parmesan Lightly breaded topped with smoked provolone cheese on a bed of roasted garlic & spinach ravioli 16- Garden Vegetable Bolognaise Penne tossed with roasted peppers, onions, mushrooms & our homemade bolognaise 13- Shrimp & Artichoke Scampi Jumbo shrimp & artichokes served with a garlic white wine sauce, tossed with bow tie pasta 17- Chicken Caesar Salad Grilled breast of chicken on a bed of crisp romaine lettuce tossed with Caesar dressing topped with homemade croutons & Parmesan cheese 11- Lobster Roll Lightly coated with mayonnaise, tarragon, fresh lemon & chives, served with fries 18- (all sandwiches served with a choice of sweet potato fries or salad) (Mid-week menu offered Tuesday - Thursday only) View our blackboard for our chefs' daily creations All entrées are served with salad, vegetable & choice of a baked potato or Basmati rice pilaf Dinner rolls are served with a roasted shallot & chive butter.  For $1.99 a small Caesar salad may be substituted Please let your server know if you have any allergy or dietary needs Ship to Shore would be pleased to host your most memorable occasion, private function, corporate meeting, dinner or event. Please click here. Gift certificates are available in any denomination. Please click here.