|
Mid-Week Menu
Beef Curry
Tips sautéed with curry, onion & garlic served on a
bed of risotto 15-
Hummus
Homemade tomato basil hummus served with
spears of fresh celery 9-
Beef Pot Pie
Tender morsels of filet mignon with roasted vegetables in savory herbed gravy, baked with puff pastry 15-
Garlic Shrimp
Sautéed with fresh lemon, garlic, parsley & olive oil served with basmati rice 14-
Spinach & Artichoke Dip
Served with lightly toasted baguette bread 9-
Chicken Ravioli
Served in a light cream sauce finished
with grilled asparagus 12-
Marsala Chicken Tenders
Deep fried golden brown served with a light mushroom marsala wine sauce 10-
(Mid-week menu offered Tuesday - Thursday only)
|
