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Ship to Shore, New Hampshire restaurant, Newfields,Exeter, Stratham, Portsmouth, Rockingham County,Seacoast NH restaurants,New Hampshire dining guide, Historic New Hampshire, 18th century New England barns, seacoast ship builders, NH country dining, NH restaurants, NH chefs, seacoast restaurants,
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Click Here for a Coupon for This Month’s Special Offer!
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Lobster Bisque
Lobster stock, sweet cream, sherry & morsels of tender lobster meat 9-
Fried Zucchini
Battered coins of fresh zucchini, deep fried golden brown, served with a horseradish dipping sauce 7-
Portobello Mushroom
Stuffed with artichokes, caramelized onion & feta cheese 8-
Escargot
French snails baked with red wine, herb butter & topped with melted Parmesan & provolone cheeses 10-
Calamari Fra Diavlo
Tender fried calamari, tossed in hot cherry peppers, tomatoes, garlic & lemon,
served with sauce remoulade 10-
Sautéed Scallops
Pan seared with baby spinach & mushrooms, drizzled with a spicy lemon & garlic sauce 11-
Nutty Chicken Tenders
Coated with crunchy bread crumbs & almonds served with a cranberry orange dipping sauce 8-
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Please let your server know if you have any allergy or dietary needs
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Baked Haddock
Topped with a mixture of smoked bacon, onion & parsley
Ritz cracker crumbs 18-
Pesto Scallops
Pan seared scallops with mushrooms, roasted red pepper & bow tie pasta, tossed with basil pesto 19-
Salmon
Pan seared, topped with shaved sweet potatoes & finished with an orange parsley sauce 22-
Grilled Sirloin
On a bed of grilled onions, topped with crumbled blue cheese
& fresh chives 26-
Raspberry Chicken Frangelico
Breasts of chicken encrusted in hazelnuts, served over a raspberry
frangelico sauce 21-
Ship to Shore
Petite center cut filet mignon served with baked lobster pie 27-
Haddock Puttanesca
Broiled & served with spinach, tomatoes, kalamata olives & capers in a garlic white wine sauce 18-
Penne Chicken
Sautéed chicken served with a mushroom sage cream sauce tossed
with penne pasta 17-
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Seafood Medley
Jumbo shrimp, fresh haddock fillet, scallops & lobster, flavored with lemon & white wine, topped with
crabmeat stuffing then baked 24-
Rack of Lamb
Flame broiled, complemented by a minted walnut pesto 27-
Tournedos Béarnaise
Seasoned, grilled medallions of beef tenderloin, asparagus, jumbo shrimp & lobster meat
finished with sauce béarnaise 26-
Filet Mignon
Flame broiled, served atop a grilled Portobello mushroom, finished with a bourbon cream sauce 27-
Roast Duckling
Crisp oven baked half duckling with an herb stuffing, glazed with our chefs’ daily sauce 24-
Wienerschnitzel
Breaded veal cutlet, pan seared & served with braised red cabbage & a lemon butter sauce 22-
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Asparagus with sauce béarnaise 5-
Dinner salad 4- with an entre 3-
Caesar salad 5- with an entre 4-
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View our blackboard for our chefs' daily creations
All entrées are served with vegetable & choice of a
baked potato or rice pilaf
Dinner rolls are served with a roasted shallot & chive butter.
For $1.99 a small Caesar salad may be substituted
Please let your server know if you have any allergy or dietary needs
Ship to Shore would be pleased to host your most memorable occasion,
private function, corporate meeting, dinner or event.
Please click here.
Gift certificates are available in any denomination.
Please click here.
Click Here for a Coupon for This Month’s Special Offer!
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