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Ship to Shore, New Hampshire restaurant, Newfields,Exeter, Stratham, Portsmouth, Rockingham County,Seacoast NH restaurants,New Hampshire dining guide, Historic New Hampshire, 18th century New England barns, seacoast ship builders, NH country dining, NH restaurants, NH chefs, seacoast restaurants,
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Lobster Bisque
Lobster stock, sweet cream, sherry and morsels of tender lobster meat 8-
French Onion Soup
A crock of our chef's onion soup topped with croutons and provolone cheese 6-
Butternut Squash Ravioli
With toasted pecans and whole cranberries served
with a light maple cream sauce 8-
 Calamari Fra Diavlo
Tender fried calamari, tossed in hot cherry peppers, tomatoes, garlic and lemon, served with sauce remoulade 10-
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Lobster Ravioli
Stuffed with lobster & cheese served with our own lobster cream sauce 12-
Escargot
French snails baked with red wine, herb butter and topped with melted Parmesan and provolone cheeses 10-
Scallops and Bacon
Scallops wrapped in bacon & cooked
golden brown 9-
Maple Coconut Tenders
Battered slender pieces of chicken tossed with
toasted coconut & maple syrup 8-
Pork Satay
Tender grilled pork tenderloin coated with a peanut butter soy sauce 9-
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Please let your server know if you have any allergy or dietary needs
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Seafood Stew
LJumbo shrimp, scallops & lobster tossed in seasoned
tomato & white wine broth atop a bed of white rice 22-
Salmon
Pan seared, served with a smoked tomato sauce & Swiss chard 21-
Haddock Au Gratin
Fresh haddock baked with a creamy Parmesan sauce & topped
with cracker crumbs 17-
Baked Halibut
Topped with an herbed Italian cream sauce & fresh plum tomato 24-
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Filet Forestiere
Hand cut filet served with baby spinach then finished with a beef & mushroom sauce 26-
 Grilled Ribeye
Seasoned 16oz bone in served with a bourbon cream sauce & caramelized onions 27-
Beef Stroganoff
Tips of filet mignon in a creamy mushroom & onion sauce then
tossed with cavatappi pasta 18-
Chicken Roulade
Lightly coated breasts of chicken stuffed with prosciutto & Swiss cheese
served with a sherried tomato & spinach cream sauce 17-
Pork New Hampshire
Lightly breaded baked pork tenderloin accompanied by cranberry apple
chutney and finished maple shallot sauce 19-
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Seafood Medley
Jumbo shrimp, fresh haddock fillet, scallops and lobster, flavored with lemon & white wine, topped with crabmeat stuffing then baked 24-
Tournedos Béarnaise
Seasoned grilled medallions of beef tenderloin, fresh asparagus, jumbo shrimp & lobster meat finished with sauce béarnaise 25-
Ship to Shore
Petite center cut filet mignon served with a
jumbo baked stuffed shrimp 25-
Haddock Nantucket
Fresh haddock fillet, scallops, jumbo shrimp & lobster, complimented by a light lobster cream sauce 24-
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Rack of Lamb
Sage rubbed & flame broiled, complimented by
a minted demi glace 26-
Raspberry Chicken Frangelico
Boneless breasts of chicken encrusted in hazelnuts,
served over a raspberry frangelico sauce 21
Roast Duckling
Crisp oven baked half duckling with a savory herb
stuffing, glazed with our chefs' daily sauce 24-
Wienerschnitzel
Breaded veal cutlet, pan seared & served with braised red cabbage & a lemon butter sauce 20-
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Roasted Garlic & Cheddar Cheese Mashed Potatoes 3-
Asparagus With Sauce Béarnaise 5-
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Dinner Salad 3-
With An Entrée 2-
Caesar Salad 4-
With An Entrée 3-
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View our blackboard for our chefs' daily creations
All entrées are served with vegetable & choice of a
baked potato or Basmati rice pilaf
Dinner rolls are served with a roasted shallot & chive butter.
For $1.99 a small Caesar salad may be substituted
Please let your server know if you have any allergy or dietary needs
Ship to Shore would be pleased to host your most memorable occasion,
private function, corporate meeting, dinner or event.
Please click here.
Gift certificates are available in any denomination.
Please click here.
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