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Ship to Shore, New Hampshire restaurant, Newfields,Exeter, Stratham, Portsmouth, Rockingham County,Seacoast NH restaurants,New Hampshire dining guide, Historic New Hampshire, 18th century New England barns, seacoast ship builders, NH country dining, NH restaurants, NH chefs, seacoast restaurants,
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Click Here for a Coupon for This Month’s Special Offer!
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Lobster Bisque
Lobster stock, sweet cream, sherry & morsels of tender lobster meat 8-
Potato Leek Soup
A creamy blend of potato & fresh leeks 6-
Onion Soup
Classic French onion soup with homemade croutons & provolone cheese 6-
Pizza
Whole wheat crust topped with caramelized onion, artichokes & feta cheese 10-
Chicken Tenders
Served with a choice of spicy sweet & sour or red eye barbecue sauce 7-
Escargot
French snails baked with red wine, herb butter & topped with melted Parmesan & provolone cheeses 10-
Calamari Fra Diavlo
Tender fried calamari, tossed in hot cherry peppers, tomatoes, garlic & lemon, served with sauce remoulade 10-
Jalapeno Ravioli
Stuffed with jalapenos & cheddar cheese served with a spicy tabasco ranch sauce 8-
Sauted Scallops
Pan seared with baby spinach & mushrooms, drizzled with a spicy lemon & garlic sauce 10-
Beef Teriyaki
Grilled marinated strips of sirloin, served on a bed of basmati rice 8-
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Please let your server know if you have any allergy or dietary needs
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Baked Haddock
Served with a lemon, artichoke, Dijon & oregano cream sauce 17-
Salmon
Pan seared, topped with shaved sweet potato & finished with an orange parsley sauce 21-
Filet au Poivre
Encrusted in cracked black pepper & pan seared, served with a brandied cream sauce 27-
Raspberry Chicken Frangelico
Breasts of chicken encrusted in hazelnuts, served over a raspberry frangelico sauce 21-
Lemon Chicken
Parmesan breaded, served with cavatappi tossed in an oregano, lemon & garlic cream sauce 18-
Ship to Shore
Petite center cut filet mignon served with baked lobster pie 27-
Beef Stroganoff
Tips of filet mignon in a sour cream mushroom & onion sauce tossed with cavatappi pasta 18-
Rack of Lamb
Sage rubbed & flame broiled, complemented by a minted demi glace 26-
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Seafood Medley
Jumbo shrimp, fresh haddock fillet, scallops & lobster, flavored with lemon & white wine, topped with crabmeat stuffing then baked 24-
Tournedos Barnaise
Seasoned, grilled medallions of beef tenderloin, asparagus, jumbo shrimp & lobster meat finished with sauce barnaise 26-
Haddock Nantucket
Fresh haddock fillet, scallops, jumbo shrimp & lobster, complemented by a light lobster cream sauce 24-
Filet Forestiere
Pan seared with sauted spinach, tomato & mushrooms in a light beef stock 27-
Roast Duckling
Crisp oven baked half duckling with an herb stuffing, glazed with our chefs’ daily sauce 24-
Wienerschnitzel
Breaded veal cutlet, pan seared & served with braised red cabbage & a lemon butter sauce 22-
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Bacon & Cheddar Cheese Mashed Potatoes 3-
Mashed sweet potatoes 3-
Asparagus with sauce barnaise 5-
Dinner salad 4- with an entre 3-
Caesar salad 5- with an entre 4-
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View our blackboard for our chefs' daily creations
All entrées are served with vegetable & choice of a
baked potato or rice pilaf
Dinner rolls are served with a roasted shallot & chive butter.
For $1.99 a small Caesar salad may be substituted
Please let your server know if you have any allergy or dietary needs
Ship to Shore would be pleased to host your most memorable occasion,
private function, corporate meeting, dinner or event.
Please click here.
Gift certificates are available in any denomination.
Please click here.
Click Here for a Coupon for This Month’s Special Offer!
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