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Ship to Shore, New Hampshire restaurant, Newfields,Exeter, Stratham, Portsmouth, Rockingham County,Seacoast NH restaurants,New Hampshire dining guide, Historic New Hampshire, 18th century New England barns, seacoast ship builders, NH country dining, NH restaurants, NH chefs, seacoast restaurants,
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Click Here for a Coupon for Our Special Offer!
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Lobster Bisque
Lobster stock, sweet cream, sherry & morsels of tender lobster meat 10-
Fried Zucchini
Battered coins of fresh zucchini, deep fried golden brown, served with a horseradish dipping sauce 8-
Escargot
French snails baked with red wine, herb butter & topped with melted Parmesan & provolone cheeses 11-
Calamari Fra Diavlo
Tender fried calamari, tossed in hot cherry peppers, tomatoes, garlic & lemon,
served with sauce remoulade 11-
Sautéed Scallops
Pan seared with baby spinach & mushrooms, drizzled with a spicy lemon & garlic sauce 12-
Pesto Shrimp
Sautéed with basil pesto & artichoke hearts served on toasted croissant 11-
Beef Teriyaki
Choice sirloin tips marinated, served with basmati rice & topped with fresh chives 10-
Dijon Chicken Tenders
Herb breaded tenders served with a Dijon apricot dipping sauce 10-
Stuffed Portobello
Topped with crisp bacon, baby spinach, caramelized onion & Parmesan cheese 8-
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Please let your server know if you have any allergy or dietary needs
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Lemon Haddock
Fresh haddock broiled with white wine & sherry
finished with fresh lemon 17-
Herbed Haddock
Broiled & served on a bed of sautéed carrots, celery & zucchini
finished with an herbed butter sauce 19-
Shrimp Risotto
Sautéed jumbo shrimp with grilled asparagus served on a
bed of herbed risotto 22-
Salmon
Pan seared with a sweet mustard vinaigrette served on a
bed of baby spinach 23-
Veal Marsala
Hand breaded veal cutlet pan fried, served with a
mushroom wine sauce 19-
Pesto Chicken
Chicken, olive oil, basil pesto, roasted red peppers &
black olives tossed with rigatoni 19-
Chicken Saltimbocca
Chicken breast topped with prosciutto, fresh sage &
provolone cheese finished with a
mushroom wine sauce 21-
Chicken Florentine
Lightly breaded breast served with a spinach cream sauce 17-
Beef Stroganoff
Tips of filet mignon sautéed with onions & mushrooms
in a light sour cream sauce tossed with penne 23-
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Seafood Medley
Jumbo shrimp, fresh haddock fillet, scallops & lobster, flavored with lemon & white wine, topped with crabmeat stuffing then baked 26-
Tournedos Béarnaise
Seasoned, grilled medallions of beef tenderloin, asparagus, jumbo shrimp & lobster meat finished with sauce béarnaise 27-
Filet Mignon
Flame broiled, served atop a grilled Portobello mushroom, finished with a bourbon cream sauce 29-
Ship to Shore
Petite center cut filet mignon served with baked lobster pie 27-
Sirloin au Poivre
Pepper encrusted & pan seared, finished with a brandy cream sauce 29-
Roast Duckling
Crisp oven baked half duckling with an herb stuffing, glazed with our chefs’ daily sauce 26-
Wienerschnitzel
Breaded veal cutlet, pan seared & served with braised red cabbage & a lemon butter sauce 23-
Raspberry Chicken Frangelico
Breasts of chicken encrusted in hazelnuts, served over a raspberry frangelico sauce 22-
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Asparagus with sauce béarnaise 6-
Dinner salad 5- with an entre 4-
Caesar salad 6- with an entre 5-
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View our blackboard for our chefs' daily creations
All entrées are served with vegetable & choice of a
baked potato or rice pilaf
Dinner rolls are served with a roasted shallot & chive butter.
For $1.99 a small Caesar salad may be substituted
Please let your server know if you have any allergy or dietary needs
Ship to Shore would be pleased to host your most memorable occasion,
private function, corporate meeting, dinner or event.
Please click here.
Gift certificates are available in any denomination.
Please click here.
Click Here for a Coupon for Our Special Offer!
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