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You're invited to dine in the countryside, in an historic 1793 'half barn' that is unique in America. Handbuilt with ship's mast timbers by Dudley Watson of Beech Hill Farm in Exeter, one of the last shipbuilders at Newfields landing, the barn was restored and converted to a restaurant in 1985.
Relax in our warm, quiet, casual country atmosphere.
Enjoy dinner, a special occasion or celebration with our three chefs' creative American Cuisine, with everything on our menu made to order.

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